Olio Extravergine di Oliva del Garda Bresciano DOP
Monday, November 16, 2009
Snoqualmie Falls Oatmeal
The lake has become a place full of poetry. In every corner staying beauty and harmony, everything is a riot of colors and aromas. Along the gentle slopes of the West Garda Valtenesi buried for centuries and thousands of roots apaprtenenti a wonderful tree: the olive. The silvery leaves, fragrant fruits, the gnarled trunks make it elegant and unique.
most cultivated plants and oil that give rise typical of this area are the Casaliva, crusher, Leccino and Gargnà (Gargnano). The harvest starts in the first days of November and continues no later than January 15, the olives must be delivered to mills within five days of collection. Mills began processing the olives from which it will extract the precious nectar First the olives are separated from the remaining foliage and then are washed to remove any residue, then pass the draw itself with the crushing and the gremolata with which we obtain the olive paste, all rigorously cold. From here you get three elements: the residue, the liquid oil and vegetation that is still cloudy and must be filtered to get her beautiful clear color. The main feature
Extra Virgin Olive Oil DOP Garda is the low acidity (0.2% - 0.3%), which makes the soft palate. The range of colors ranging from pale yellow to golden green, the scent has hints of fruits and herbs and the flavor is sweet and fruity with a hint of spice.
If you want to know more, please contact: Association of olive producers Lombardi (AIPOL), Consortium for the Protection of the Extra Virgin Olive Oil DOP GARDA
Even my family as a small produce their own oil.
The olive harvest is surely a moment of joy, even if the job is so hard and soon you hear. All are engaged in the enterprise: My father is the official collector, then there are mothers and grandmothers who collect the olives from the nets in the tubs and ensure the cleaning of the fruit from leaves and twigs. I take photos;)
The clean olives are placed in crates and taken to the mill.
Here you start the procedure to produce the oil. The garda
oil is good raw, but also to be used in the preparation of traditional and not.
Thanks to its therapeutic properties tested is an excellent basis for the preparation of compounds for skin and hair, adding some kinds of aromatic herbs gives a blessing to be used on numerous occasions.
Extra Virgin Olive Oil DOP Garda is the low acidity (0.2% - 0.3%), which makes the soft palate. The range of colors ranging from pale yellow to golden green, the scent has hints of fruits and herbs and the flavor is sweet and fruity with a hint of spice.
If you want to know more, please contact: Association of olive producers Lombardi (AIPOL), Consortium for the Protection of the Extra Virgin Olive Oil DOP GARDA
Even my family as a small produce their own oil.
The olive harvest is surely a moment of joy, even if the job is so hard and soon you hear. All are engaged in the enterprise: My father is the official collector, then there are mothers and grandmothers who collect the olives from the nets in the tubs and ensure the cleaning of the fruit from leaves and twigs. I take photos;) The clean olives are placed in crates and taken to the mill.
Here you start the procedure to produce the oil. The garda
oil is good raw, but also to be used in the preparation of traditional and not.
Thanks to its therapeutic properties tested is an excellent basis for the preparation of compounds for skin and hair, adding some kinds of aromatic herbs gives a blessing to be used on numerous occasions.
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