Mouthwash Rinse With Water

pH values \u200b\u200bgiven on some food meat: pH Cattle (mature) 5.8 Bovino (unripe) 7.0 Veal Lamb 6.0 5.4-6.7 5.3-6.9 Pork Chicken 6.5-6.7 Milk: pH vaccine 6.6-6.7 6.5-6.8 sheep donkey 7.0-7.2 Flour: pH wheat flour 6.0-6.3 6.0-7.5 Vegetables: lettuce pH 5.8-6.0 potatoes 6.1 tomatoes 4.2-4.9 Spinach 5.5-6.8 peas 5.8-7.0 pepper 5.15 5.7-6.2 asparagus beans 4-6 eggplant 4.5-5.3 carrots 4.9-5.2 Fruit: pH 3.4-3.9 apples bananas oranges 4.5-5.2 3.1-4.1 3.4-3.6 peaches grapefruit 3.0-3.3 lemons grape 2.2-2.4 3.4-4.5 3.6-3.8 green olives Fish: pH fresh tuna 6.6-6.8 5.2-6.1 6.8-7.0 shrimp salmon 6.1-6.3 's freshwater 6.9-7.3 Eggs: pH 7.0-9.0 white red 6.4