1) Use disinfection and bleaching
fruit syrups, jams and jellies, dried fruits, flakes potatoes, wine, beer.
E 220 Sulphur dioxide
E 221 Sodium sulfite
E 222 Sodium bisulphite
E 223 Sodium metabisulfite
E 224 Potassium metabisulphite
E 226 Calcium sulphite
E 227 Calcium sulphite
2) E620 Glutamate monopod
classified as toxic to be careful
3) Dyes
E 171 Titanium Bissodio
E 172 Iron oxides and hydroxides of iron
E 173 Aluminium
174 E Silver
E 175 Oro
E 180 Pigmento rosso (colorazione della crosta dei formaggi)
E 211 Sodio benzoato (stabilizzante su succhi di frutta)
E 320 Butilidrossanisalo (chewing- gum)
E 310 Gallato di propile
E 311 Gallato di ottile
E 312 Gallato di dodecile
GLI UGUALI ,,= ,,
= 407 Etilmetilfenilglicitato - caramelle, biscotteria,budini,liquori
= 408 ethyl vanillin - candy, sweets, baking, candy, sugar tomb, ice cream
Ossicitronellate = 410 - candy, margarine, liquor
Undecalattone = 416 - sweets, biscuits, liquor (flavoring)
= Carnauba Wax to polish sweets and chocolate (eggs)
Coretori acid
E 338 Phosphoric acid, ortho
E 339 Sodium orthophosphate
E 340 Potassium orthophosphate
E 341 Calcium tetra hydrogenated
be avoided because they are forcing - solve the problem of acid pH, but then I have to remove these additives from my body.
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