It adds a new step for Animal Control Calendar changed, this time the testimonial is Grigoli Elena (aka Grig, aka Grigolo) struggling with the grip of an affectionate "Oleolontra of drains." Such a triumph hair has ended, as usual, with the demolition of the mustelid and the rescue of the young asphyxiation testimonial. 
I leave you a taste of my work dedicated to Kraftwerk for the second volume of "Illustrated Guide to the most horrible sound" , and with the promise that this week (finally) starts the blog. 
Manual
Production of sweet leavened
with sourdough (pasta acida)
1 GENERALITA’ ............................................................................................................................... 3
2 PREPARING FRENCH CROISSANT TYPE ............................. ............................................ 3
Ingredients initial :....... .................................................. .................................................. ............... 3
3 PAN FRUIT PREPARATION ................................................ .................................................. .. 4
Ingredients initial :......................... .................................................. ............................................... 4
The ingredients used are from
ingredients from certified organic agriculture .
This manual should be considered as a trace of
ivory rule: the varying conditions of temperature, humidity or
quality of ingredients working conditions and the results
EXAMPLE FOR ABOUT
(about 50 pieces
Farina Manitoba -
Sugar cane full -
Butter - 70 g
Whole eggs - 150 g
rice malt -
Sea Salt - 15 g
fresh whole milk - 400 g
vanilla aromas of berry and lemon peel -
sourdough (renewed after the 4 th and final renewal) - 300 g
Butter - 400 g
procedure :
Place the flour and add the butter
(softened in water bath), sugar, eggs, malt.
Knead the ingredients in a bowl, dissolve
sourdough, cut into small pieces with milk at 26 ° C
and add the dough mix everything.
Add the spices and salt and knead until
the dough becomes smooth, and letting it rise per 2 ore
a temperatura ambiente 18-
Mettere l’impasto in frigo per 2 ore.
Togliere l’impasto dal frigo, prelevare circa 1/3 dell’impasto
e stenderlo.
Poi inserire sulla sfoglia i
chiuderlo a mò di saccottino e tirarlo con il matterello
a uno spessore di circa 1-
Prendere the other 2 / 3 of dough, roll it out to the same length
than just lying.
overlay and spread it with a rolling pin, and then
fold it in three folds.
Put the dough in the refrigerator for about 30 minutes.
Then spread it with a rolling pin, and then fold it in three folds.
Put the dough in the refrigerator for about 30 minutes.
Roll out the dough to obtain a layer of about 1 cm
thick and cut to pieces
- you get the triangular-shaped croissant;
- you get a rectangular-shaped leg cover;
To get the croissants should roll up the triangle
starting from the larger (the filling is added after cooking);
To obtain saccottini need to enter the filling
and close the two flaps.
Bake at 190 ° C
Buon Appetito.
EXAMPLE FOR ABOUT 5 KG
(about 17 pieces
Farina Manitoba -
Sugar cane full -
Fructose -
rice malt - 50 g
Butter - 500 g
fresh whole milk - 500 g
Egg yolks - 300 g
Sultanas -
Aromas of vanilla berry -
peel aromas lemon and orange zest -
sourdough (renewed after the 4 th and final renewal) - 1.2 Kg
Sea Salt - 30 g
procedure :
For the batter see the proceedings of the croissant.
Put the dough on the paper stencil shaped
rectangle filled up to half.
Let rise for 4-5 hours at a temperature of 26 ° C:
the volume must be doubled.
Bake at 180 ° C
Buon Appetito.
7 points to apply immediately, to prevent and de acidify the body
1) Discard all food and beverages, which contain dyes and chemical products, the famous E,
2) Do not take food and drink pasteurized or sterilized at high temperature
3) Assumere per almeno 3 mesi cibi e bevande basiche
4) Assumere lattobacilli in alta percentuale in assenza quasi totale di lieviti, o prodotti ottenuti con la vera pasta madre
5) Evitare cibi cotti oltre i 250 gradi ( vedi : pizza, biscotti, pane)
6) Assumere accompagnato al cibo prodotti, che abbiano azione chelante
7) Cooking food, avoid aluminum cookware and other materials, which have inside, nickel, lead or other alloys
Action Combined Support
1) Shii-take mushroom with sea buckthorn juice, provided that it comes from a growing male-female in the morning before breakfast
2) Hiring 5 gr. day afternoon alga spirulina micronizata to 300 micro-grams of Kombucha minimocon 200
4) Take 30g. succopuro of Noni along with 5 grams of 'sea buckthorn oil: omega 3 and 6 - before dinner
3) Take 100 gr. of birch sap with 10 grams of dried sourdough - the afternoon
Finally
NB: All this on alternate days per circa 15-20 giorni e seguiti dal vostro Terapeuta di fiducia dopo un’attenta valutazione
In questa sede le informazioni sono elargite a tutti con spirito di offerta e non intendono dare nessuna indicazione in ambito terapeutico. Gli addetti ai lavori declinano ogni responsabilità in caso di libera applicazione da parte delle persone.
Grazie e Buona Continuazione a Tutti
